1. What were the potential advantages of developing clean meat? What were the challenges of developing it and bringing it to market? (1.5 marks)

2. What kinds of organizations were involved in developing clean meat? What were the different resources that each kind of organization brought to the innovation? (1.5 marks)

3. Do you think people will be willing to eat clean meat? Can you think of other products or services that faced similar adoption challenges? (2 marks)

Note: It is mandatory to support each answer with at least two scholarly, peer-reviewed journal.

• All students are encouraged to use their own words.
• Be three to five pages in length (1000-1500words), which does not include the title page, abstract or required reference page, which are never a part of the content minimum requirements.
• Use Saudi Electronic University academic writing standards and APA style guidelines.
• Use proper referencing (APA style) to reference, other styles will not be accepted.
• Support your submission with course material concepts, principles, and theories from the textbook and at least two scholarly, peer-reviewed journal articles unless the assignment calls for more.
• It is strongly encouraged that you submit all assignments into the safe assignment Originality Check prior to submitting it to your instructor for grading and review the grading rubric to understand how you will be graded for this assignment.